cafe rio{ish} rice (Amber Hansen)

4 cups water

2 cups rice (not instant)

4 teaspoons chicken bouillon

4 teaspoons minced garlic

1/2 bunch cilantro

1/2 onion

1 can green chilis (or equivalent of fresh)

3/4 teaspoon salt

1 tablespoon butter

juice of two limes

finely mince the cilantro, onion & green chilis. bring water to a boil & add all ingredients. simmer covered for 30 minutes. tip: i used my rice cooker. it rocks.