4 cups water
2 cups rice (not instant)
4 teaspoons chicken bouillon
4 teaspoons minced garlic
1/2 bunch cilantro
1/2 onion
1 can green chilis (or equivalent of fresh)
3/4 teaspoon salt
1 tablespoon butter
juice of two limes
finely mince the cilantro, onion & green chilis. bring water to a boil & add all ingredients. simmer covered for 30 minutes. tip: i used my rice cooker. it rocks.
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