Cafe Rio Pork (Marisa Rasmussen)

1 pork roast
2 cans El Pato brand Mexican style tomato sauce
4 cans tomato sauce
2 cups brown sugar

-Cook roast in a crock-pot or even until very well done and meat falls apart easily. Shred and discard all drippings and add broth tomato sauces and brown sugar. (Sugar can be cut in half unless you really want it sweet) Cook all together on low in crock-pot or oven for several hours until flavors mesh.