Thursday, September 18, 2008

Symphony Fruit Dip (by Julie Porter)

1 pkg. Cream Cheese
1 jar marshmallow puff
2 cups whipped cream
1 container caramel apple dip
1 large Symphony candy bar (Toffee kind)
3-4 green or Gala Apples

Whip cream cheese til smooth, then mix whole jar of marshmallow puff with the cream cheese. Next, fold in whipped cream (I prefer homemade whipped cream). Place mixture in bottom of bowl. Then put caramel apple dip on top of the cream cheese mixture. Finally, crumble symphony bar on top of everything. Slice apples to use dippers.

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