Holy Quacamole (By Jenny Lynn)

4-6 limes(squeeze the juice)
4 tsp cumin
1 1/2 tsp salt
black pepper
3/4 cup olive oil
1 yellow pepper, chopped
1 jalepeno pepper, seeded and chopped
1 red onion, chopped
1 cup celery, diced
1/4 cup cilantro, chopped
3 cans black beans, rinsed and drained
4 avocados, peeled and chopped
2 cups plum tomatoes, chopped

In a small bowl, whisk lime juice, salt and pepper and olive oil. In a large bowl. combine salad ingredients: yellow pepper, jalepenos, onions, celery, cilantro and beans. Mix well. Pour in dressing ans stir to coat al ingredients well. Carefully stir in avocados and tomatoes only to combine. Taste and add more salt and pepper if desired. Refrigerate at least 2 hours or up to five hours. Serve with chips or do like I do: eat straight from the bowl by the spoonful for breakfast, lunch and dinner until it's gone!