Thursday, September 18, 2008

Cinnamon Apple Dip (by Angie Bristow)

1 cup sweetened condensed milk
1 cup butterscotch chips
1/4 tsp salt
2 tsp white vinegar
2 tsp cinnamon

Combine butterscotch chips, sweetened condensed milk and salt in glass dish. Microwave for about 3 1/2 minutes. Stir until remaining chip are melted. Microwave a little longer if needed. Stir in vinegar and cinnamon. Serve warm with apple wedges.

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