Cinnamon Apple Dip (by Angie Bristow)

1 cup sweetened condensed milk
1 cup butterscotch chips
1/4 tsp salt
2 tsp white vinegar
2 tsp cinnamon

Combine butterscotch chips, sweetened condensed milk and salt in glass dish. Microwave for about 3 1/2 minutes. Stir until remaining chip are melted. Microwave a little longer if needed. Stir in vinegar and cinnamon. Serve warm with apple wedges.

Symphony Fruit Dip (by Julie Porter)

1 pkg. Cream Cheese
1 jar marshmallow puff
2 cups whipped cream
1 container caramel apple dip
1 large Symphony candy bar (Toffee kind)
3-4 green or Gala Apples

Whip cream cheese til smooth, then mix whole jar of marshmallow puff with the cream cheese. Next, fold in whipped cream (I prefer homemade whipped cream). Place mixture in bottom of bowl. Then put caramel apple dip on top of the cream cheese mixture. Finally, crumble symphony bar on top of everything. Slice apples to use dippers.