"Pick me, Betty"

Here are a few pictures from our enrichment a couple weeks ago. Sorry it has taken me some time to post them but here they are.

Enrichment Food Storage Dinner Menu

Rolls (Julie Porter's recipe)

1 C. Sugar

4 t. salt

5 C. warm water

2 C. powdered milk

4 eggs

2 cubes butter

8 C. flour

3 T. Yeast

6 C. Flour

Bake at 330 degrees. This recipe does 2 big cookie sheets (16 x 12). 5

rolls across by 6 rows down. 60 rolls total. The dough is very sticky. After

you let it rise one time, then you dump/pour it out onto a very

floured surface. Then you rub flour over the top so that it is

manageable. You don't want to mix more flour into the dough, you just

want it on the surface so that you can work with the dough. Then you

let them rise on the cookie sheet and bake 17-20 minutes.

BBQ Beef recipe -- shredded cooked beef, bottled or canned, in BBQ sauce

Chicken Salad (Julie's recipe)

1 Quart Canned chicken

1 Can Pineapple chunks (cut into small chunks)

1Can Water Chestnuts (cut into small pieces)

1C. Cooked Acini de pepe pasta (I just bought some at Fry's...it's very tiny, round pasta)

1/2 c. Celery (chopped)

1/4-1/2 C. Chopped green onion

Mayo (not sure on exact measurement...just add till it looks right)

Sour Cream (same Measurement as Mayo)

Seasoned salt, to taste

Baked beans---we just let the sisters use a recipe they own.

Pasta salad---same as baked beans...use elbow macaroni since that is the standard pasta in the cannery. Also, use canned/bottled meat if needed.

Peach Cobbler

In a 9x13 pan, pour the filling on the bottom. Then crumble topping on top

and bake at 350 degrees till filling is bubbling and topping is browned.

Topping--

1C. flour

1/4 C. sugar

1/4 C. brown sugar

1 t. baking powder

1/8 t. salt

8 T. butter

Crumble ingredients together until it resembles course sand. ( double

recipe for 9x13 pan) Spread evenly over filling. Then mix ----

3 T. sugar

1 t. cinnamon

And sprinkle over top. Bake at 350.

Apple Crisp

Cannery apple slices the equivalent of 5-7 medium apples -- mix with 1 tsp

cinnamon, 5/8 cup of sugar and 2 T. butter and heat in microwave.

Put in cobbler dish and top with mixture of:

1/2½c. butter

5/8 c. brown sugar

Sift:

1/1/4 c. flour

1 t. baking power

1 t. salt

Blend butter and sugar into dry ingredients until crumbly the size of small

peas. Spoon topping over apples and Bake at 350 degrees until hot and bubbly.

About 20-25 minutes.

Water

Fruit Punch from cannery