tag:blogger.com,1999:blog-39067388765995209262024-02-18T22:40:39.503-08:00Bella Vista Ward RecipesLynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-3906738876599520926.post-16780591357641449582009-12-14T10:15:00.000-08:002009-12-14T10:33:53.414-08:00Christmas Around the World<span class="Apple-style-span" style="font-size: large;">This last week we had another wonderful Relief Society Meeting. The theme this time was Christmas around the world. We got to go around to different booths and see the traditions of countries around the world for Christmas and try some of their traditional foods. Here is each country. </span><div><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"> </span></span><span class="Apple-style-span" style="font-size: large;">Thailand<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWoUYU7_8FCsjHsod1O6ImEyZUsWzUhzBbp0rCHOto8wr0frJrclz6iDY0VQ3XhPUS0EF2F8pB83Q9KDH6zhDY9u1LSpGHGL-QkB9bcX7SLzstQDmMC9b8480cH9OYp6M398sXBSdlA4/s1600-h/IMG_0231.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWoUYU7_8FCsjHsod1O6ImEyZUsWzUhzBbp0rCHOto8wr0frJrclz6iDY0VQ3XhPUS0EF2F8pB83Q9KDH6zhDY9u1LSpGHGL-QkB9bcX7SLzstQDmMC9b8480cH9OYp6M398sXBSdlA4/s400/IMG_0231.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157932603981730" /></a><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"> </span></span><span class="Apple-style-span" style="font-size: large;">Mexico<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IE_cMbwPWJWUHWbSamnLcvHVP6jQDu-PLTJKrz2G0VyaFSR_PIuFXtg5e5aK5oSjjUbiJeMIseDYtQ4TN-IKZp3qC3YmTdYc1XzLbhFsN4-VK0L2uB7by1Q_GVP6GMJiFuLi-jU9U2g/s1600-h/IMG_0232.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IE_cMbwPWJWUHWbSamnLcvHVP6jQDu-PLTJKrz2G0VyaFSR_PIuFXtg5e5aK5oSjjUbiJeMIseDYtQ4TN-IKZp3qC3YmTdYc1XzLbhFsN4-VK0L2uB7by1Q_GVP6GMJiFuLi-jU9U2g/s400/IMG_0232.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157927298079202" /></a><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"> </span></span><span class="Apple-style-span" style="font-size: large;">Germany<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugO7XdUuAXiCL9p11DLRR06bi8YsS-8Lza24j0JxgfeJZO7DkdQ8QONRLvVm1A9h6Sks6utpintY638fH5DchzjCsHupTpYM_XL2QcJ6x8gTdTd20MXTMLCnk02OU8-y0_kQnYB8AtTM/s1600-h/IMG_0233.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugO7XdUuAXiCL9p11DLRR06bi8YsS-8Lza24j0JxgfeJZO7DkdQ8QONRLvVm1A9h6Sks6utpintY638fH5DchzjCsHupTpYM_XL2QcJ6x8gTdTd20MXTMLCnk02OU8-y0_kQnYB8AtTM/s400/IMG_0233.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157919384270002" /></a><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"> </span></span><span class="Apple-style-span" style="font-size: large;">South Africa<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_pylzELV9JIRVsjAK6_NTrqYT4UOdxE9mBrMuRGbGpXnYDTSEQFnos3tUsweyHDZAtugbTb3oAMi9BAeNLE9WBU7nP7fIqV9wEcFylgcHLlEslDNglI9OjiC_kvPTDYU__MEI5lchM8/s1600-h/IMG_0214.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_pylzELV9JIRVsjAK6_NTrqYT4UOdxE9mBrMuRGbGpXnYDTSEQFnos3tUsweyHDZAtugbTb3oAMi9BAeNLE9WBU7nP7fIqV9wEcFylgcHLlEslDNglI9OjiC_kvPTDYU__MEI5lchM8/s400/IMG_0214.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157755564359138" /></a><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"> </span></span><span class="Apple-style-span" style="font-size: large;">Italy<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU9VWaSD6U09qz-YMhDcI9lbqSPO1LbGdgjckF35TdfkwD7aqSWmK0OTolJNbJgqylMAaG1wrWqfQRGsUk7K5pDE4bgGREkArepTeR3SUCIrZCzWrUNzf3LIN4wtbfNSE5LwzrNZFEHSA/s1600-h/IMG_0215.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU9VWaSD6U09qz-YMhDcI9lbqSPO1LbGdgjckF35TdfkwD7aqSWmK0OTolJNbJgqylMAaG1wrWqfQRGsUk7K5pDE4bgGREkArepTeR3SUCIrZCzWrUNzf3LIN4wtbfNSE5LwzrNZFEHSA/s400/IMG_0215.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157748166068802" /></a><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"> </span></span><span class="Apple-style-span" style="font-size: large;">Spain<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0yJt_fS_PqmzBWaToxcYjyXbkWPYDb2tu5gwXt_Sv4hBoOmPAZWxpDRN59ZYk3WSjuBoQUzhBIUrB8lSVIdNvHIpRzcISpK9nZcDtmIKWLGSSsKkiNA-XH5mBVmxOfRBLYrK9HushQ0c/s1600-h/IMG_0216.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0yJt_fS_PqmzBWaToxcYjyXbkWPYDb2tu5gwXt_Sv4hBoOmPAZWxpDRN59ZYk3WSjuBoQUzhBIUrB8lSVIdNvHIpRzcISpK9nZcDtmIKWLGSSsKkiNA-XH5mBVmxOfRBLYrK9HushQ0c/s400/IMG_0216.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157741633141010" /></a><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"> </span></span><span class="Apple-style-span" style="font-size: large;">Brazil<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuYAvTpQDXnUH1eq-jWHVzexAtKVRKsaAyWuI_mHFWx26CY-Y1bxe_lq0e_FfDqtSGhyb0IhUjmLBVyEJ5ESHX6eDyOJJVQ9uY6AhEcmZIZujt9TFS3vzvUWepRwy53S8_BJRKaQp-cY/s1600-h/IMG_0217.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuYAvTpQDXnUH1eq-jWHVzexAtKVRKsaAyWuI_mHFWx26CY-Y1bxe_lq0e_FfDqtSGhyb0IhUjmLBVyEJ5ESHX6eDyOJJVQ9uY6AhEcmZIZujt9TFS3vzvUWepRwy53S8_BJRKaQp-cY/s400/IMG_0217.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157733539019458" /></a><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"> </span></span><span class="Apple-style-span" style="font-size: large;">Argentina<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv-z67H7yXCQQsazQYAEhoNGTk1J8sbEtmKtGtsF7OJtdSqQcAawg_HhsM47zhzqQcRrZGXHQpI9c4-AvWZu0FfjkDX7SlsJtjHKZFohkbFjydJg5Q7QpDQ-SPnAahJVdQJGs44LDhbk/s1600-h/IMG_0219.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv-z67H7yXCQQsazQYAEhoNGTk1J8sbEtmKtGtsF7OJtdSqQcAawg_HhsM47zhzqQcRrZGXHQpI9c4-AvWZu0FfjkDX7SlsJtjHKZFohkbFjydJg5Q7QpDQ-SPnAahJVdQJGs44LDhbk/s400/IMG_0219.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157724419602354" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHNvoxJUKJ4xCQySWUnVW1N0EXviAn74f0PayZ-1tmOJjIk6BmSB4r3GPXuj96RzYSJZytIeLLZBvaurGE-YrGIrmxmz_c2XMG15SAUZqj8axvFONty12S7WBQni4DhFswHyvzreHMEs/s1600-h/IMG_0223.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHNvoxJUKJ4xCQySWUnVW1N0EXviAn74f0PayZ-1tmOJjIk6BmSB4r3GPXuj96RzYSJZytIeLLZBvaurGE-YrGIrmxmz_c2XMG15SAUZqj8axvFONty12S7WBQni4DhFswHyvzreHMEs/s400/IMG_0223.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157451358700546" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QQwr4ThPLAYT9k860Ih4ltT3MX0eUnLbYHW4PVPJgaz31aLfWVV3Cc9KqW8jYs-t-vxDw2i2X-sLKHAB8W71sy5HxBXUjl1fh0TWfA-9_WtV-_xl-WkIVHY0BE758ppPiPOkioB5mnw/s1600-h/IMG_0224.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QQwr4ThPLAYT9k860Ih4ltT3MX0eUnLbYHW4PVPJgaz31aLfWVV3Cc9KqW8jYs-t-vxDw2i2X-sLKHAB8W71sy5HxBXUjl1fh0TWfA-9_WtV-_xl-WkIVHY0BE758ppPiPOkioB5mnw/s400/IMG_0224.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157443356706946" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6d5dhT4Y1s3qSiV6Ef_73dBZFirbT0dEf4LfZZl34-FxoGMuOMSqtB5sktjhFT0H9YeZ-VrikOlZnHFqs7g8-W8MY6nKDs7KIOTeiNrJj7ynoxqD7UVhdyrClcUaRs23UnQyeGoHysPk/s1600-h/IMG_0227.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6d5dhT4Y1s3qSiV6Ef_73dBZFirbT0dEf4LfZZl34-FxoGMuOMSqtB5sktjhFT0H9YeZ-VrikOlZnHFqs7g8-W8MY6nKDs7KIOTeiNrJj7ynoxqD7UVhdyrClcUaRs23UnQyeGoHysPk/s400/IMG_0227.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157440426654050" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT42xZkwSPRpmvMKISXxwaDwkU4TowOdeM9Aho-MFHmQP2i-8yPJcXWoshxorG0kojecAULj1blrmlC_tsOF3hJ4bj8WuuJQuQyOQCwmCsr0Ow4QEreibGIJ1cI15YncNv1DLewhN5Z34/s1600-h/IMG_0228.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT42xZkwSPRpmvMKISXxwaDwkU4TowOdeM9Aho-MFHmQP2i-8yPJcXWoshxorG0kojecAULj1blrmlC_tsOF3hJ4bj8WuuJQuQyOQCwmCsr0Ow4QEreibGIJ1cI15YncNv1DLewhN5Z34/s400/IMG_0228.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157431078842642" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsktBcM0HH3Mr0qg16KnbzBuRDTCbuPXw4YF9Su_T2IweMC4UdZjdLxV97RQOsoQbn0Hvj_HY736dhCk6LW9xQEDWwspAtMxHhfBtx3COHtmCCsy-rSsytJzdg-4ZK6L2qLrByexVdKzs/s1600-h/IMG_0230.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsktBcM0HH3Mr0qg16KnbzBuRDTCbuPXw4YF9Su_T2IweMC4UdZjdLxV97RQOsoQbn0Hvj_HY736dhCk6LW9xQEDWwspAtMxHhfBtx3COHtmCCsy-rSsytJzdg-4ZK6L2qLrByexVdKzs/s400/IMG_0230.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5415157429188613778" /></a><span class="Apple-style-span" style="font-size: large;">After we were done eating we had the pleasure so hear from Jon Sherman. He had a presentation on how to prepare your 72 hour kits and what we need to have. You can see the presentation on his website. </span><a href="http://iwillprepare.com/"><span class="Apple-style-span" style="font-size: large;">http://iwillprepare.com/</span></a><span class="Apple-style-span" style="font-size: large;">. You can find the presentation </span><a href="http://www.iwillprepare.com/evacuation.htm"><span class="Apple-style-span" style="font-size: large;">here</span></a><span class="Apple-style-span" style="font-size: large;">. We misses all of you that didn't make it and hope that we see you next time! </span></div>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-71037275674031269972009-09-17T21:53:00.000-07:002009-09-17T22:09:53.960-07:00Let's Get "Purse"onal<div><span class="Apple-style-span" style="font-size: large; ">We had our quarterly Enrichment. We had a lot of fun! </span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu4Pu6E_Yke5wq003Ah8zWdQ5uhGdlhIhGq4g1OVlRC3_021mtDBOvG7dS_2Bma5s7ZwGPKAxozphiKrUTHxK2xsN6PhZkmxcLMyefua3cDaNGGuiC574hGhe5Gj7jQPDoiXPTaeGRnbk/s1600-h/IMG_0161.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu4Pu6E_Yke5wq003Ah8zWdQ5uhGdlhIhGq4g1OVlRC3_021mtDBOvG7dS_2Bma5s7ZwGPKAxozphiKrUTHxK2xsN6PhZkmxcLMyefua3cDaNGGuiC574hGhe5Gj7jQPDoiXPTaeGRnbk/s400/IMG_0161.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667989084614082" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytMWoxYBw4MLcg0j0ewKGq6RYSCsmVEOFrE3dzb4C0dYsE9rSDE3vpGVvJpIlAx_kYoZ0UUfb6c8DXMDKcUshm1o43eh_t6QRU_V4mDz8H41lD-eWvqGeGQXuqLBdaShc3iOkVIhzcQ0/s1600-h/IMG_0163.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytMWoxYBw4MLcg0j0ewKGq6RYSCsmVEOFrE3dzb4C0dYsE9rSDE3vpGVvJpIlAx_kYoZ0UUfb6c8DXMDKcUshm1o43eh_t6QRU_V4mDz8H41lD-eWvqGeGQXuqLBdaShc3iOkVIhzcQ0/s400/IMG_0163.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667975308611586" /></a><span class="Apple-style-span" style="font-size: large;">We started off by playing a bingo game where we had to find women that had things in common with us or meet certain criteria, ie Oldest in their family. It was fun to get to talk to the women from the ward and see all the fun things they have done and learn new things about each other.<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJykB7EyqoSNle8yhQTrckzDXOJsgKNSLVZV2mjBlag1YCbItMjLYbNpjY6KxLMmQU21SP2Skyiw7z-BHdyrGK-3vwC5vCt9_S3xJ7QPZPI6k_TW2xQJ-Ya6R__-zBcxnc9xliNsXAltg/s1600-h/IMG_0165.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJykB7EyqoSNle8yhQTrckzDXOJsgKNSLVZV2mjBlag1YCbItMjLYbNpjY6KxLMmQU21SP2Skyiw7z-BHdyrGK-3vwC5vCt9_S3xJ7QPZPI6k_TW2xQJ-Ya6R__-zBcxnc9xliNsXAltg/s400/IMG_0165.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667965312577746" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDyNtxdJBzgK8JzVWLu4v3diTxcDNTaHK3omK58XMlvehQciJ3kZp2N6Gq2SDmpcJB-jPSuaHKWQy79ZcWOg9_y2y9YZibcki9fS4reW7KWYEXb9cZYhlDEw9RCPNSPwIajHCCrPWHrs/s1600-h/IMG_0166.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDyNtxdJBzgK8JzVWLu4v3diTxcDNTaHK3omK58XMlvehQciJ3kZp2N6Gq2SDmpcJB-jPSuaHKWQy79ZcWOg9_y2y9YZibcki9fS4reW7KWYEXb9cZYhlDEw9RCPNSPwIajHCCrPWHrs/s400/IMG_0166.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667950820565586" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlyNOWmmGHGJ_i36CeBNvkM9Jx3qOqSy6VXxKaM-4H7gwQewWP4AMLE3s907MQx9ipoZqPWlqWf1NPJB6WKaQeSqeybBzL_tEjXHt8b3xXOOwuxlQhUzKdGCKoQY-ePqfGuvBOKAvafhk/s1600-h/IMG_0167.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlyNOWmmGHGJ_i36CeBNvkM9Jx3qOqSy6VXxKaM-4H7gwQewWP4AMLE3s907MQx9ipoZqPWlqWf1NPJB6WKaQeSqeybBzL_tEjXHt8b3xXOOwuxlQhUzKdGCKoQY-ePqfGuvBOKAvafhk/s400/IMG_0167.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667936570727106" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJuokE8k8NXFzD7XYxjjXKKdD3DQCC_ZrelBFZ6YsMiFXtPlilPYKh4FODEp0F7EDP4mpip_6g7ew32QLRwT97DQFNHdHJJ2pnLSlIsOBD6w7xCaX6nDHeEPFpOfl71crL9pUc2LKXKQ/s1600-h/IMG_0170.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJuokE8k8NXFzD7XYxjjXKKdD3DQCC_ZrelBFZ6YsMiFXtPlilPYKh4FODEp0F7EDP4mpip_6g7ew32QLRwT97DQFNHdHJJ2pnLSlIsOBD6w7xCaX6nDHeEPFpOfl71crL9pUc2LKXKQ/s400/IMG_0170.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667420233075682" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPzh88Si7CrAPk9buMTJeT3EI0IKEi5xW5NxXZqsz0X947Gz9yHvxc-1PgeAc_KbP5hDOA2ZLqEjLCiOv9whENS607aGSZTE8x9dMZvSBgYJ1DSsMgOzcLT9ijP6r2FqqKQQ6AaDaiVvU/s1600-h/IMG_0171.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPzh88Si7CrAPk9buMTJeT3EI0IKEi5xW5NxXZqsz0X947Gz9yHvxc-1PgeAc_KbP5hDOA2ZLqEjLCiOv9whENS607aGSZTE8x9dMZvSBgYJ1DSsMgOzcLT9ijP6r2FqqKQQ6AaDaiVvU/s400/IMG_0171.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667410995903026" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizC0qPJEY8u1blmLuwFKCD8pHX7Hran1-Kuq6kMxOhW00nGPMziyYjXwFo60Yf4u44FFLIirI4C_b3BeesIhbFmH5PNDtcliQ8oOMS76BDKiNS2vthMCTdU7hC_BnPdL-vxaAsW0IdW0s/s1600-h/IMG_0172.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizC0qPJEY8u1blmLuwFKCD8pHX7Hran1-Kuq6kMxOhW00nGPMziyYjXwFo60Yf4u44FFLIirI4C_b3BeesIhbFmH5PNDtcliQ8oOMS76BDKiNS2vthMCTdU7hC_BnPdL-vxaAsW0IdW0s/s400/IMG_0172.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667393946198162" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIawEi_QpX22Umw6G0EOtlFGkQMZS5Rdl02rmD7d8KT8B47HAVO9bFH8tzYz41yM92E2ar1Q8UIx4xS8BOkj1_FLWqowfBgklDQSml7kuT8vJ9GbdTuxUUd6oZVLrH3WiYSkJo0xcwUs/s1600-h/IMG_0175.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIawEi_QpX22Umw6G0EOtlFGkQMZS5Rdl02rmD7d8KT8B47HAVO9bFH8tzYz41yM92E2ar1Q8UIx4xS8BOkj1_FLWqowfBgklDQSml7kuT8vJ9GbdTuxUUd6oZVLrH3WiYSkJo0xcwUs/s400/IMG_0175.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667375797277138" /></a><span class="Apple-style-span" style="font-size: large;">Of course like always they had some yummy treats. They had tons of cupcakes!<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VECTCCSC5usblQo6zKQPsbZVy3yb965xcguD6DPVY2vTn9attAVAJRomm_RUfjsmZaXFFxF1HaH2hsAXvOxKXP9NJr-zDp61Yn6lCW2ecGYX3COIXaeEYXwocR4T1xwizTyk6tqzJoQ/s1600-h/IMG_0180.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VECTCCSC5usblQo6zKQPsbZVy3yb965xcguD6DPVY2vTn9attAVAJRomm_RUfjsmZaXFFxF1HaH2hsAXvOxKXP9NJr-zDp61Yn6lCW2ecGYX3COIXaeEYXwocR4T1xwizTyk6tqzJoQ/s400/IMG_0180.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382667360535211442" /></a><span class="Apple-style-span" style="font-size: large;">Then we got to weigh in our bags to see who had the heaviest and who had the lightest.<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnrQ2AtmpYisX4KBY383HxwVD_L8flq0SqO_U-d0unM0WDfERxY-8VaIso6-qAfn3rBO7iwFLuWD240idEGYMLnlu9NGFUtuHAjcOpm6KDq88ep4vcRxMCFNjGfOHJZU5NyRMofpUzGo/s1600-h/IMG_0183.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnrQ2AtmpYisX4KBY383HxwVD_L8flq0SqO_U-d0unM0WDfERxY-8VaIso6-qAfn3rBO7iwFLuWD240idEGYMLnlu9NGFUtuHAjcOpm6KDq88ep4vcRxMCFNjGfOHJZU5NyRMofpUzGo/s400/IMG_0183.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382666894906751106" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeD6b-cvVke_a2WIAqUyeM60KaJ2JbepnyVqZL5OcjGAIrRyxI9OHGlMmd3wHF6clqURzrPg7aTaMB6nO7X9CrYblZncb3PuMTC0_eMovvOO626cSjAlfMdAcDZ_Zl0QQt_UD0BCiEeA/s1600-h/IMG_0184.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeD6b-cvVke_a2WIAqUyeM60KaJ2JbepnyVqZL5OcjGAIrRyxI9OHGlMmd3wHF6clqURzrPg7aTaMB6nO7X9CrYblZncb3PuMTC0_eMovvOO626cSjAlfMdAcDZ_Zl0QQt_UD0BCiEeA/s400/IMG_0184.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382666886253673538" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTwzu2HjPKaxvLPF44tPuVNs3uweNx9bZSnJrZDuBWvgyomv7CJZeoKnnRuUksQeOmBt0CIk-gL21fL6vmg8N4iEt9wPnx4ACuSGUDYzrZEewnl4SrOwh6guTUOmJ0r5rxpAyKXdwPoI/s1600-h/IMG_0187.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTwzu2HjPKaxvLPF44tPuVNs3uweNx9bZSnJrZDuBWvgyomv7CJZeoKnnRuUksQeOmBt0CIk-gL21fL6vmg8N4iEt9wPnx4ACuSGUDYzrZEewnl4SrOwh6guTUOmJ0r5rxpAyKXdwPoI/s400/IMG_0187.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382666866620403682" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9u_wpvUuxHrHP651CO2wBdDDVc4ogljKG0B7kFI_-YDsz9S-6eSKhfIWrSxnKGZip0lUcWPZmDKkOrRyyGyPwwGnzCaZYvnd3tSV7XhwmPTIWfXq830p9JzqxlabWVj2JLeaiZVccNwg/s1600-h/IMG_0188.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9u_wpvUuxHrHP651CO2wBdDDVc4ogljKG0B7kFI_-YDsz9S-6eSKhfIWrSxnKGZip0lUcWPZmDKkOrRyyGyPwwGnzCaZYvnd3tSV7XhwmPTIWfXq830p9JzqxlabWVj2JLeaiZVccNwg/s400/IMG_0188.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382666855891693426" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyUImYtFIvWRtxBCM2Ep27lueBxGPhIZ4kxzqe_2lGCJoC7FFkf2ru5n2GIhMK8QsCPy0ho6r98xYOSWtUA8s9nWjQipLy8A8WdjRM_mNoR63cROPkemY1lRU5m5Kp_jv1Pza9eyJtVF0/s1600-h/IMG_0189.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyUImYtFIvWRtxBCM2Ep27lueBxGPhIZ4kxzqe_2lGCJoC7FFkf2ru5n2GIhMK8QsCPy0ho6r98xYOSWtUA8s9nWjQipLy8A8WdjRM_mNoR63cROPkemY1lRU5m5Kp_jv1Pza9eyJtVF0/s400/IMG_0189.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5382666840364281122" /></a><span class="Apple-style-span" style="font-size: large;">Finally they had a race to see who could find all the things on a list in your purse. Thanks Amber and her committee for putting that together! We hope to see all those that didn't come this time at the next enrichment or at the next mini enrichment. And all of those that did come Thank you and we can't wait to see you again at the next one!</span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-87614537328434054822009-05-27T22:27:00.000-07:002009-05-28T21:42:33.545-07:00"Pick me, Betty"Here are a few pictures from our enrichment a couple weeks ago. Sorry it has taken me some time to post them but here they are. <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXnedT4TOCJoDvCNOVarL5hWOKjM3WOK053Ur6hXY5rkoZOyOrP3EQxXU36n6kkEQ2HPJs2iywX0hyphenhyphen8tnVvbm6DGKX2m7R9rR2VRPkrT9DvBsxpNixQiTilrkfwdogefq_LbDfmSgucg/s400/IMG_6891.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5340743599391882978" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_gspVntJhyphenhyphen6FRaTGZkyT-X6bIeJ0jwH5Xd6LTVXDrW9-LxQsdB22KlV18mzVxrsqxIhhtXZXi14ZkZ-on0OOmk8qot1v7f5KJFKMlD2j0FjPDNjxgWez9TM3X3X4VoOdY2EHPpGu7cI/s400/IMG_6907.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5340743607244947474" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1bCmY5OfFKiNzWZuYG3xZrIjFlEjp8bmGEcjoyrMIdkTKoPKCS-Vn5gf53QqSQjpjS_13-CtlEZttIFqXS6gfsy2iQWaLjrh3ReLo6At1EObYaeiEduqRFuoQKWdukmkVZa0TXlnLEM/s400/IMG_6909.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5340743610981540082" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUIIi7N0vY1PpEOqNq7u5meKNLXeJGjKbdO2vAOKwPLc-joHxZjuYUscHyk6K3Oq2q5i0yX-V4lJUkIpa2dx7-N2z2bA_Me_EU8M63jChKjPnIU4D-CkBG8-HGQJms1xG5DLGw0cvQ-M/s400/IMG_6913.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5340743614345045106" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmYmTzyfY-HtcTrOLb8ynd-JpPiQfO-_2FahandHALZIMwzWqDCbEnywsp6j0GXfGlxvTHzeg4feXAnxGjCmqzQo0rN8FLMNiwuvOokLwEyB3AqchZkwl_xb_26ON5RYmHV-f2aTe7Eo/s400/IMG_6920.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341096905287784418" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXU0QtBfGKMGs45ohU4knSPUiUGx-XtTgpWWKBRrY7RlNVHTfuNKc2_GC-Ac6oqhFJ7kV1pbXoGy2ZTDzdcHq7lbPJEtHcMvvlKWLfr4MqjuOnelaMJi54BPE3cMjjXNhlClR98uvHATk/s400/IMG_6925.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341096915928157378" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwOSvmY0o7bReoJ_562eWgJx-hWa-AB-A-OrPCkkEZOhd3MGEgvrglJ0YajnKsUdYnZOi3FcHafFE3S3zZmWuIVG7eZCkGv4m4wjXQj02ZXt8R0E9DjgDDJs8ibTlnxyw15u51rsfvyw/s400/IMG_6931.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341096925362285890" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge774BHRp2U2fMGMqn1N9C-W-M6v3PHS-9v1PnbBVbl_RxUrrR8JcRUVMT4yNjstntsR8b3LZeiHvOof0Hv4M-KrxVCb8dz7DP2NAH2DskKNsyV-IgUEzzRoLB8wH73UGdJIyvTREJCxQ/s400/IMG_6937.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341096928160188002" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-x63oTKADprGrhDacgkJ1kxwf4myJLoCnapvuxNtBNYlDqUGiHo8L8wuGgA3q22fntnX08QzkmpOyW3IeuHHIDym28g766QeRIEikX-GDfvuGZqbJtBYZJz7B_AOZNiZv7494KrdcUpk/s400/IMG_6939.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341096936109484962" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0e1Ch4wyolCdkUsJuq2aHrdmJDvEi_jdIzvmK3USyqX51ayNrghJUd643kGEg6ijoWyIFAUFOtoMkCjZOCdhKCSvtWGESBAzja8nOk_T-7yRP9DaaKNuyju4Ucd1tlxQ0_zWq7_3kmhc/s400/IMG_6943.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341097872650652530" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFslV7EphfUEGZ_i4qB8jMTkFNL-JsMmNCRUfUP79V2ueQ2iKzNXXldS6ZR4CfYcSE9CLuLRXna9RO8VQXzqeNl0pVZHj3krEf5PA4kGtjEb1SaIn6kP2SRJYPiR5KAzM9fzERAXZSohc/s400/IMG_6961.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341097880729431218" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsbuXj3zpXntcqJo0nAwj4WOCumfIu55kNUvbNcDIT3IDrJMd__g1Ncz775VEaweXc0JQoUgw7xYICVBNtEouobuU1QekLTIQNbfpTk3qKjI7jB7kH82oOZar2kVEBUyYD1HfTnUXgso/s400/IMG_6980.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341097887338871218" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX08hN3IFWq0rC0Gr36GiHF7LDBunxgxKQzMGrAfmnLA7TbZB1tDYATl1pxtjUGa6jA7AzBu4jVRpFepwFJ8TGcPG7O_tp7Qoa1omjYg8_h5ZyD5dpaPcyGKsYziZDTHDalhf9oq40wdM/s400/IMG_6916.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5340743623037214370" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMl6rXrAjQV7zdJ_JoQsTRe-WiHyzcsat1KrkE1Yzm_FtemMZzjnS2G62aNSHSckI-apzOJZCbQgVuWFA9lvOXWghoTfhLbuIWOux9EOSkar76OCFPXJYKUrFMRGdSmoqjwnwYiKGPS6g/s400/IMG_6990.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341097890610181346" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5qe75wgRw_k3-WsqqmXxc1Zs9XcyN01QvVzHVjckPLhU5elsmXlqqMsmwxwOcWgEJjNEmW6MYzTV_dDh9GmBAiljvsWkI2_aIEMPnVlc_UpxEnfOTjF-uTJgcL9p4SB_He9FREeY2X_E/s400/IMG_7007.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5341097898357986546" /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd6EC1N_MV8AZNjgYhhYo1w2s726-4tbXIfTjJsw22VJwHBNZR6wNtZejgtU_sAHeEz92_TOBNTd9kutmnbV8a3IEcp9H5VT8rpRA2SyCcjLAajPOdsHnLOSaLQHjdYgktZ_UNlkUBKg/s1600-h/IMG_7018.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd6EC1N_MV8AZNjgYhhYo1w2s726-4tbXIfTjJsw22VJwHBNZR6wNtZejgtU_sAHeEz92_TOBNTd9kutmnbV8a3IEcp9H5VT8rpRA2SyCcjLAajPOdsHnLOSaLQHjdYgktZ_UNlkUBKg/s400/IMG_7018.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5341098073575725810" /></a><div style="text-align: center;"><br /></div>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-46539784270601412292009-05-27T22:17:00.000-07:002009-05-27T22:21:10.343-07:00Enrichment Food Storage Dinner Menu<div><div><b>Rolls (Julie Porter's recipe)</b></div><div><br /></div><div> 1 C. Sugar</div><div> 4 t. salt</div><div> 5 C. warm water</div><div> 2 C. powdered milk</div><div> 4 eggs</div><div> 2 cubes butter</div><div> 8 C. flour</div><div> 3 T. Yeast</div><div> 6 C. Flour</div><div> Bake at 330 degrees. This recipe does 2 big cookie sheets (16 x 12). 5 </div><div> rolls across by 6 rows down. 60 rolls total. The dough is very sticky. After </div><div> you let it rise one time, then you dump/pour it out onto a very </div><div> floured surface. Then you rub flour over the top so that it is </div><div> manageable. You don't want to mix more flour into the dough, you just </div><div> want it on the surface so that you can work with the dough. Then you </div><div> let them rise on the cookie sheet and bake 17-20 minutes.</div><div><br /></div><div><b>BBQ Beef recipe</b> -- shredded cooked beef, bottled or canned, in BBQ sauce</div><div><br /></div><div><b>Chicken Salad (Julie's recipe)</b></div><div><br /></div><div> 1 Quart Canned chicken </div><div> 1 Can Pineapple chunks (cut into small chunks)</div><div> 1Can Water Chestnuts (cut into small pieces)</div><div> 1C. Cooked Acini de pepe pasta (I just bought some at Fry's...it's very tiny, round pasta)</div><div> 1/2 c. Celery (chopped)</div><div> 1/4-1/2 C. Chopped green onion</div><div> Mayo (not sure on exact measurement...just add till it looks right)</div><div> Sour Cream (same Measurement as Mayo)</div><div> Seasoned salt, to taste</div><div><br /></div><div><b>Baked beans</b>---we just let the sisters use a recipe they own.</div><div><br /></div><div><b>Pasta salad</b>---same as baked beans...use elbow macaroni since that is the standard pasta in the cannery. Also, use canned/bottled meat if needed.</div><div><br /></div><div><b>Peach Cobbler</b></div><div> </div><div>In a 9x13 pan, pour the filling on the bottom. Then crumble topping on top</div><div>and bake at 350 degrees till filling is bubbling and topping is browned.</div><div> </div><div>Topping--</div><div>1C. flour</div><div>1/4 C. sugar</div><div>1/4 C. brown sugar</div><div>1 t. baking powder</div><div>1/8 t. salt</div><div>8 T. butter</div><div> </div><div>Crumble ingredients together until it resembles course sand. ( double</div><div>recipe for 9x13 pan) Spread evenly over filling. Then mix ----</div><div><br /></div><div>3 T. sugar</div><div>1 t. cinnamon</div><div>And sprinkle over top. Bake at 350. </div><div><br /></div><div><b>Apple Crisp</b></div><div><br /></div><div> Cannery apple slices the equivalent of 5-7 medium apples -- mix with 1 tsp</div><div> cinnamon, 5/8 cup of sugar and 2 T. butter and heat in microwave.</div><div> </div><div>Put in cobbler dish and top with mixture of:</div><div> </div><div>1/2½c. butter</div><div>5/8 c. brown sugar</div><div><br /></div><div> Sift: </div><div> </div><div> 1/1/4 c. flour</div><div> 1 t. baking power</div><div> 1 t. salt</div><div><br /></div><div> Blend butter and sugar into dry ingredients until crumbly the size of small</div><div> peas. Spoon topping over apples and Bake at 350 degrees until hot and bubbly.</div><div>About 20-25 minutes.</div><div><br /></div><div>Water</div><div><b>Fruit Punch from cannery</b></div><div><br /></div></div>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-39239965941552162522009-04-16T21:01:00.000-07:002009-04-16T21:02:49.577-07:00Tortillas Recipe exchange<span style="font-size:12.0pt;font-family:"Times New Roman","serif"; mso-fareast-font-family:Calibri;mso-fareast-theme-font:minor-latin;mso-ansi-language: EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">On Tuesday we had a recipe exchange at Irma Crewse's she taught us how to make tortillas here is her recipe:<br /><br />2 c. high gluten read or all purpose flour<br />3/4 tsp. salt<br />3 Tbsp. vegetable shortening<br />3/4 c. warm water<br /><br />Stir together the flour and salt in a large bowl. With you finger tips, mix in the shortening. Add the water, workin the liquid into the dough until a sticky ball forms.<br /><br />Dust a counter or pastry board with flour and knead the dough vigorously for 1 to 2 minutes. The mixture should be soft but no longer sticky. Let the dough rest, covered witha cloth, for about 15 minutes. Divide the dough into 6 to 8 balls, cover them again with the cloth, and let them rest for at least 30 minutes. (If not for use immediately, the dough can be greased lightly and refrigerated for up to 12 hours. Bring the dough back to room temperature before proceeding.)<br /><br />Cover the counter or board with flour. Roll the dough from the center outward, then turn the tortillas a few inches and roll again, attempting to keep the growing circle even. Roll out the dough into a circle as thin as possible (1/16 to 1/8 inch thick). If you didn't succeed in creating a nicely rounded tortilla, trim off any ragged edges and discard them. Heat a dry griddle or large heavy skillet over high heat. Cook the first tortilla 10 seconds on each side, then flip bacak and forth for another 10 seconds per side, cooking just until the dough looks slightly dry and wrinkled and a few brown speckles form on the surfaces. Repeat with the remaining tortillas.<br /><br />*** When she uses wheat flour she uses olive oil.****<br /> <br /></span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-54305554243189556242009-03-13T10:54:00.000-07:002009-03-13T13:38:50.071-07:00March Stake Enrichment<span class="Apple-style-span" style="font-size: large;">Last night was our Stake quarterly enrichment. It was a lot of fun. They had 5 classes. Bread Dough Variations taught by Kathy Hulet, Salsa taught by Irma Crewse, Home gym and Exercise taught by Callie Grant, Rag Quilts taught by Karen Lee and Wardrobe on a Budget taught by Joni Konieczny.<br /><br /></span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHS82g0oWN6FBvfUkWDjZIY-cjiwec3mUA2J5vm6_L1cEc96cYVdT3TAgrUypMTzY3eyYcoMl9O57rXMsvRrG5fJKkh8rFpdg_cm7oSdOuo675-m-oXR-tal-vsz-LhkTb1xU53or2f5I/s400/IMG_3974.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312734406935041650" /><span class="Apple-style-span" style="font-size: large;">In the bread class they taught how to make a basic white bread and a basic whole wheat bread. </span><div><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">Basic White Bread Recipe</span></span></span></div><div><span class="Apple-style-span" style="font-size: large;">10 cups </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-size: large;">Bread</span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: large;"> flour (don't use all-purpose flour, there is not enough gluten in it to give the bread structure)</span></span></span></div><div><span class="Apple-style-span" style="font-size: large;">1/2 cup sugar</span></div><div><span class="Apple-style-span" style="font-size: large;">1 tablespoon salt</span></div><div><span class="Apple-style-span" style="font-size: large;">3 tablespoons instant yeast</span></div><div><span class="Apple-style-span" style="font-size: large;">1/2 cup oil</span></div><div><span class="Apple-style-span" style="font-size: large;">4 cups warm tap water (105-115 degrees)</span></div><div><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div><span class="Apple-style-span" style="font-size: large;">Mix dry ingredients. Add oil and water. Mix 1 minute. If dough seems dry add additional water. Dough should be sticky. Knead for 5 minutes. Spray counter and loaf pans with cooking spray and remove dough to prepared counter. Shape loaves and place in loaf pans. Cover with wet dishtowel. Let rise 25 minutes. Recipe makes 4 loaves of bread.</span></div><div><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div><span class="Apple-style-span" style="font-size: large;">Additional uses for dough: Pizza Crust, Bread sticks, Hoagie Buns, Soup Bowls, Calazones, Scones, Cinnamon Rolls, Monkey Bread, Pizza Rolls, Chicken Rolls, Hamburger Buns, Hot dog Buns</span></div><div><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">Basic Whole Wheat Bread</span></span></span></div><div><span class="Apple-style-span" style="font-size: large;">6 cups warm water, approx 115 degrees</span></div><div><span class="Apple-style-span" style="font-size: large;">2 tablespoons salt</span></div><div><span class="Apple-style-span" style="font-size: large;">2/3 cup canola oil</span></div><div><span class="Apple-style-span" style="font-size: large;">2/3 cup honey</span></div><div><span class="Apple-style-span" style="font-size: large;">2 cups high gluten bread flour or 1/3 cup vital wheat gluten</span></div><div><span class="Apple-style-span" style="font-size: large;">3 tablespoons instant yeast</span></div><div><span class="Apple-style-span" style="font-size: large;">6-8 cups fresh ground flour(to begin with) (10-11 cups of unground grain will make enough flour for this recipe)</span></div><div><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div><span class="Apple-style-span" style="font-size: large;">Add yeast, oil, honey, dough enhancer, wheat gluten, 1 cup water. 1 cup flour and salt. Mix. While mixer add remaining water and flour small amounts at a time (about a cup). (This insures that the ingredients mix evenly and you don't end up with a ball of flour sitting in a pool of water.) </span></div><div><span class="Apple-style-span" style="font-size: large;">Continue to add wheat flour only until the dough begins to pull away from the sides of the bowl. When you can see the sides pull clean as well as the dough coming clean from the bottom of the bowl you know you have enough flour. (Do not add too much flour) the dough should be very sticky and does not come together at this point, but the bowl is clean.</span></div><div><span class="Apple-style-span" style="font-size: large;">Knead on speed 1 for 8-10 minutes this gives the gluten time to develop. If you feel your dough it too dry, simply add a few tablespoons of water to moisten. (Always pulling the sides clean) if dough starts sticking simply add a little flour to take up the moisture.</span></div><div><span class="Apple-style-span" style="font-size: large;">Oil your hands, remove dough from mixer onto a slightly oiled counter, and divide your dough with a dough divider into 4-5 large loaves depending on your pan size. (her preferred 8 1/2 by 4 1/2" pan, get 5 loaves).</span></div><div><span class="Apple-style-span" style="font-size: large;">Shape loaves, and place in a well-greased or sprayed(Pam) pan. Cover with a wet towel and let rise until dough has raised double or approx. 2 inches above the rim of the pan. This will take from 30-60 minutes depending on the room temperature.</span></div><div><span class="Apple-style-span" style="font-size: large;">Bake in preheated over at 350 degrees for 30 minutes.<br /></span></div><div><span class="Apple-style-span" style="font-size: large;">Cool on cooking racks before putting into bread bags. The bread can be frozen with great results. </span></div><div><span class="Apple-style-span" style="font-size: large;"><br /></span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiicaF3wr_Cu4TgWjOV7HduBHFjq0Or31y_305BkAk-ruiaHHvx7l0FJWXGAjlxf7Fh4-zW_j3I8sVHCYGoZvNrnDyB-qrUwAx11b7VLrwkuVDBX3Qa1XSTPC6OhUDCFSkuzIaEDF90tNg/s400/IMG_3907.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312733558735886322" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbn1xzV1Pce_z5NfPUtzK_hv7_batUwb1nSzoNANnE7tM1ZYAGCi4lrHeZj5Pjrje75a0vGDEHmgC7C8oPu7KsVnpOgcqlId0hG1e1GQy4PP07wIWgXJUFQGuZpTbAwIcwG159bLPgkK4/s400/IMG_3935.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312734255093282418" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7glwLNwwcVXEz6Fgh6payKaT0axEkMkpbPhuHvX9WmLhyphenhyphenkv7jgpGdMhyphenhyphenB32khzfjSBFdsw_sV1lXbpryiQGpk5ahI4vXk7ZCfKimw6uk1Qm4ijLqoejXsG10odxJXBXd-1Iu39Us4Kg/s400/IMG_3902.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312733546733910210" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Dressing to the Nines is the Spring Fashion. I really enjoyed Joni's class. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">1 Pink</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">2 Snakeskin Accessories</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">3 Statement shoes</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">4 Ruffles</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">5 Carryalls</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">6 Colorful Cardigans</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">7 Graphics</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">8 Bold Jewelry</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">9 Boyfriend Jean</span></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAT_CVe84PEuocuaXHLgAZ-14MpG6_z2KLhcX6yiBAJw308NIV_HBYve0ABf-sdFfvMtWc7-sSjIN2nk4J0tccFcGCOhHSXgp4ryPmoIjHHEY9mzytE1EnSUHfp4mW9GPu5ERtoFq6JBs/s400/IMG_3983.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312734768279340722" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">The Rag Quilts were so cute! But so amazingly easy. I am hoping that they are going to have the packets that they handed out last night because it has a in depth instructions on how to make the rag quilts. If not if I have time I will try to type it all up on here. </span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmk9kb-ue8TWLtRAuSMd_JKNdpm3cTtCSD1lbUUV-HjJ2ErmjurYhN28hBw2FdWY2zFQffOTCH5kxUPsfBcMHaU6BzQAyXSed5HxmE35cF_BvFnwql3eOQweBFe8XbGVcx6bRDCZOF5Y0/s400/IMG_3951.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312734397873321154" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CstUoihr3ArydLGU1cFPOJONw8zDGsRluXoWKm9Ai3E0BHP_92qEL4xWroXfXdvj-67QXWhzsELixDymWH-1nG-HuYAJRkLjR_4gmq9rCPcD6Ym1CTJBeTSIgcj2TIawCmcuuBSc8DA/s400/IMG_3912.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312733572952216786" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Irma Crewse taught how to make some fun salsas.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-size: large;">Irma's Salsa</span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 (14.5 oz) can Whole Peeled Tomatoes (most inexpensive brand)</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1clove garlic</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 who;e pickled jalapeno pepper (Start with 1/2 pepper for mild salsa)</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 teaspoon diced onion</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Salt to Taste</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 small fresh tomato, diced</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">2 green onions, finely chopped</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1/4 cup chopped fresh cilantro</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Place first 5 ingredients in blender and blend thoroughly. Taste and add more jalapeno peppers for a more spicy salsa. Pout into a bowl and add the small diced tomato, green onions an cilantro. Mix thoroughly and add more salt if needed. </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><span class="Apple-style-span" style="font-size: large;">Tomato, Corn and Avocado Salsa</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 (11 oz) can whole kernel corn, drained</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 (4 oz) can sliced black olives, drained</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 1/2 cups diced Roma tomatoes</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">3/4 cup diced red onion</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 red bell pepper, seeded and diced</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 1/2 teaspoons minced jalapeno pepper</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 avocado peeled, pitted and diced</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">2 tablespoons fresh lime juice</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 teaspoon salt</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mix together corn olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice and salt. </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><span class="Apple-style-span" style="font-size: large;">Red Chile Sauce</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">12 New Mexico mild red chile's</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">3 1/2 cups water</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">2 whole garlic cloves</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">2 teaspoons salt</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">2 tablespoons oil</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">2 tablespoons flour</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 teaspoon whole oregano, crushed</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Rinse chile pods, remove stems and seeds. Place water and pods in a pan and heat to boiling reduce heat and allow to simmer until pods are soft and pulpy, approximately 20 minutes. Remove pods and place in a blender, setting aside remaining cooking liquid. Add garlic, oregano, salt and half the liquid (chick or beef broth can be used instead of this liquid). Run through blender until a smooth, paste-like consistency is obtained. In a large skillet, heat 2 tablespoons oil. Add flour and brown lightly. Remove from heat; add chile to flour mixture, continuing to stir until lumps are dissolved. Return to heat, stir enough of the cooking liquid (or broth) to produce a gravy-like texture. Allow to simmer for 10 minutes. Yield:Approximately 2 cups</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Note:This is the basic sauce for the meat (carne con chile) that is used in making tamales. If you add tomato cause to this red chile sauce. it can be used as an enchilada sauce. </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><span class="Apple-style-span" style="font-size: large;">Chipotle-Tomatillo Sauce</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 lb whole tomatillos (husked)</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 tablespoon olive oil</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 small onion (chopped fine)</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1/2 cup minced cilantro</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">2 canned chipolte chiles(minced)</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1 tablespoon vinegar</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1/2 teaspoon salt or more to taste</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Heat the broiler. Place the tomatillos on a small baking sheet, covered with foil for easier cleaning. Broil the tomarillos for 15-18 minutes, turning occasionally until the tomatillos are soft and dark in spots. Cool the tomartillos briefly. Warm the oil in a small skillet. Add the onion and sautee until just softened. Transfer the onion to a medium bowl. Chop the tomarillos fine and add them to the onion. Stir in remaining ingredients. The salsa can be served warm or refrigerated. </span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgPMIMqxuFxTtqe0CmmoJxDUpvZWjEKtEIBK9wAXnpxRQBUSMclKOf2jcStoDWau6I34i0Jcnb5wEZ8FuiGysc9B7Dkoh9cV4chzQ2HEB632PUb_SR3-p0aHurKXQevXKzcYxcIo5qQN4/s400/IMG_3941.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312734388976718402" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1oBzk7qPjMeSnhfI3co6nBPKkBxJGHzmXHMwkDASJwSkIXHuWh91oOsObjktYYNaMHGdGUpGMDPs1z31kI7_8VQVIIQScTzpNW-ip8YUyD7z9ggK5JObbAeznxRvwebSEaF6uPVcAKg/s400/IMG_3910.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312733565719827042" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Home gym and exercise we learned how often to exercise, how to do it at home and how to eat a better balanced diet. </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">They said to work out 3 to 5 times a week, and should last 20-60 minutes. Each workout should include: Warm up for about 5-10 minutes (stretching and light exercise to warm up the body) Exercise 20-30 minutes (includes walking, jogging, running, cycling, inline skating, or an exercise of your choice to get your heart pumping) Cool down 5-10 minutes of stretching</span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAs7lR_kUVD-m7eLFmjqt-8b0M2OVXjKN4_NTNrIVNqzfHlAv1N9GxELCQ-gisPOFNiLUMINrrgqcKbKOwXxc6m513q1RPJ_XVRqw5LKCim6BCq_Dp785ZWOvLeJkVWqMH1t8m3Ej6w8/s400/IMG_3931.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312733584200670978" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Once the classes were over the new stake relief society presidency had a nice little program about some of the first women in the relief society. Then President Pugmire talking to us about providing a legacy for our families. For all those that didn't come we missed you. Hope to see your at the next enrichment. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEtXZIplYAyOX-AYJtp5ap-E4BAEC730qseXrybUrwF4oCWQh_nbs-MbATIMHu696GbhrU-5cZMl7h1Fw_bioEpy365VOHVNrfG7GM9g_saomi78pF-575gCmbb9wETydfDxRhBiRMV0/s400/IMG_3957.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312734401558259362" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrww9Fxkeg-3t7_ZsdbqWuZKk-4Y1pueNErzNtqvXWIC7D1yl-_2CplB01JVYY2lAHhCZ7vU4McqI9rGwcVZt6cKZUZJwYIxfBSwHVtVX-Ay5OQ_gR3pOMi4vENY1CYLNPQNAg82EMiMk/s400/IMG_3991.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312734771404534034" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBnbU449Kml5yg3Bs2xFvA0j4HC38o_8z12YU26gcRYtbnEeC1RdQ8Zl01gY7RTIkCeqP-3iClz01oItJLIp0Z5A4v4F2vAfU7WeOoZGZ9IL9NTwe9Cp1QSz-Pkyp5jsABnSD3XFH4J4/s400/IMG_4000.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5312734769958016274" /><div style="text-align: center;"><br /></div></div>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com1tag:blogger.com,1999:blog-3906738876599520926.post-26675157739894494122009-02-19T08:33:00.000-08:002009-02-19T08:34:23.635-08:00Red Velvet Cake Balls (Amber Hansen)<span class="Apple-style-span" style="border-collapse: collapse; color: rgb(34, 34, 34); font-family: arial; font-size: 13px; "><div align="justify"><span style="font-size: 130%; font-family: Verdana; "><span style="font-size:180%;">I got the red velvet cake ball recipe off of <a href="http://www.bakerella.com/" target="_blank" style="color: rgb(53, 66, 88); ">www.bakerella.com</a>. I cheated and mine weren't nearly as cute as the ones on that website! Check it out and you'll be hooked. I am. I got my melting chips from Hobby Lobby and/or Michael's. They have quite the selection & variety. Here's the recipe for those red velvet cake balls:</span></span></div><div align="justify"><span style="font-size: 130%; font-family: Verdana; "><span style="font-size:180%;"></span></span> </div><div align="justify"><span style="font-size: 130%; font-family: Verdana; "><span style="font-family:Arial;">Red Velvet Cake Balls<br />1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)<br />1 can cream cheese frosting (16 oz.)<br />1 package chocolate bark (regular or white chocolate)<br />wax paper<br /><br />1. After cake is cooked and cooled completely, crumble into large bowl.<br />2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)<br />3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)<br />4. Chill for several hours. (You can speed this up by putting in the freezer.)<br />5. Melt chocolate in microwave per directions on package.<br />6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)<br /><br />I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It's easier to work with when it's hot.</span></span></div></span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-65020293931291306322009-02-19T08:31:00.000-08:002009-02-19T08:33:36.247-08:00cafe rio{ish} rice (Amber Hansen)<span class="Apple-style-span" style="border-collapse: collapse; color: rgb(34, 34, 34); font-family:arial;font-size:13px;"><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">4 cups water</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">2 cups rice (not instant)</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">4 teaspoons chicken bouillon</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">4 teaspoons minced garlic</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">1/2 bunch cilantro</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">1/2 onion</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">1 can green chilis (or equivalent of fresh)</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">3/4 teaspoon salt</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">1 tablespoon butter</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">juice of two limes</span></span></span></span></div><div align="justify"><span style=""><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;"><span></span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">finely mince the cilantro, onion & green chilis. bring water to a boil & add all ingredients. simmer covered for 30 minutes. </span></span><em><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;">tip:</span></span></em><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:georgia;"> i used my rice cooker. it rocks.</span></span></span></span></div></span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-17897158262081795162009-02-19T08:30:00.000-08:002009-02-19T08:31:47.962-08:00cafe rio{ish} creamy tomatillo dressing (Amber Hansen)<span class="Apple-style-span" style="border-collapse: collapse; color: rgb(34, 34, 34); font-family: arial; font-size: 13px; "><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">1 cup buttermilk</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">1 cup mayonnaise (use real mayo or die!)</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">1 package buttermilk ranch dressing mix</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">1/2 bunch cilantro</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">1-2 cloves garlic (or about 1 teaspoon pre-minced)</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">juice of one lime</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">3 jalapenos</span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">4 tomatillos</span></span></span></span></div><div align="justify"><span style=""><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;"><span></span></span></span></span></div><div align="justify"><span style=""><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">peel the husk from the tomatillos. wash & quarter the tomatillos. cut the jalapenos in half lengthwise. {if you can't handle a little heat, go ahead & take out the seeds & veins which is where the spice comes from. i left everything in. yum.} spray a baking sheet with non-stick cooking spray. place tomatillos & jalapenos on it & bake at 425 degrees for about 25 minutes, or until veggies are soft & slightly charred. set aside to cool. in a blender, mix buttermilk, mayonnaise, dressing mix, cilantro, garlic, & lime juice. remove most of the seeds & juice from the roasted tomatillo quarters, but add the flesh & skin, along with the jalapenos to the blender & puree. Chill for an hour. </span></span><em><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;">tip:</span></span></em><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: georgia;"> if you don't squeeze most of the liquid from the tomatillos, your dressing will be too runny & too many of the crunchy seeds will ruin the texture. a few are fine, but you don't want them all.</span></span></span></span></div></span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-79795431015298802732009-02-18T15:59:00.000-08:002009-02-18T16:01:07.933-08:00Fully Loaded Potatoe Salad (Abby Reidhead)<span class="Apple-style-span" style="border-collapse: collapse; color: rgb(34, 34, 34); "><span class="Apple-style-span" style="font-size: large;">5 russet potatoes<br />1 cup sour cream<br />1/2 cup mayo<br />2 Tbls. chives<br />1/2 c. shredded cheese<br />1/2 c. cooked bacon bits<br />Salt<br />Garlic Powder<br />Pepper<br /><br /><br />Boil potatoes, then cube them. Sprinkle with salt, garlic powder, and pepper. Broil them till golden brown, then let them cool. Mix everything together. I actually like to serve it right away.</span></span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-33240873084447854992009-02-18T15:57:00.000-08:002009-02-18T16:00:49.681-08:00Chicken & Black Bean Burrito's (Marisa Rasmussen)<span class="Apple-style-span" style="border-collapse: collapse; color: rgb(34, 34, 34); "><span class="Apple-style-span" style="font-size: large;">3 Chicken Breast<br />1 can of black bean's (drained) <br />1 pkg. taco seasoning mix<br />1 cup Pace Picante Sauce<br />3/4 cup sour cream<br />1 pkg. small tortillas<br />Cheddar Cheese<br /> <br />-Place chicken breast & black beans in crock pot. Add taco seasoning mix and picante sauce. Cook on low for 5-6 hours or on high for 3 hours. About 20 min. before you are ready to eat, shred chicken and stir in sour cream. Fill tortillas with mixture and top with cheese before folding tortillas. Serves 4 </span></span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-63129177508589026552009-02-18T15:53:00.000-08:002009-02-18T16:00:30.835-08:00Cafe Rio Pork (Marisa Rasmussen)<span class="Apple-style-span" style="font-size: large;">1 pork roast<br />2 cans El Pato brand Mexican style tomato sauce<br />4 cans tomato sauce<br />2 cups brown sugar<br /><br />-Cook roast in a crock-pot or even until very well done and meat falls apart easily. Shred and discard all drippings and add broth tomato sauces and brown sugar. (Sugar can be cut in half unless you really want it sweet) Cook all together on low in crock-pot or oven for several hours until flavors mesh.</span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-2959106154939751672009-02-17T12:58:00.000-08:002009-02-17T13:03:38.298-08:00Enrichment<span class="Apple-style-span" style=" ;font-family:'Times New Roman';"><div style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 3px; padding-right: 3px; padding-bottom: 3px; padding-left: 3px; width: auto; font: normal normal normal 100%/normal Georgia, serif; text-align: left; "><span class="Apple-style-span" style="font-size: large;">Ok so I know it has been a while with all the holidays and such but I am going to try to get back into the swing of things. There have been requests for the recipe for the chicken that we had at enrichment and Amber Hansen has been so kind to share it with us. </span><div><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div><span class="Apple-style-span" style="font-size: 18px;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-weight: bold;">Chicken for burritos or salad like Cafe Rio</span></span></span></div><div><p class="MsoNormal"><span class="Apple-style-span" style="font-size: large;">6-7 boneless chicken breasts</span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size: large;">1 small bottle of Kraft Zesty Italian Dressing</span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size: large;">1 T. cumin</span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size: large;">1 T. chili powder</span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size: large;">3 cloves garlic, or 1 ½ t. minced garlic</span></p><p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-size: large;"> </span></o:p></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size: large;">Cook in crock pot on low for 4 hours. Shred chicken and cook for another hour.</span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size: large;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size: large;">It was very delish. Hope you all enjoy! Just a reminder if you have a really yummy recipe that you make for dinner or any other fun recipes that you enjoy please email them to me (lynnejadams@gmail.com) and I will post them. We always are looking for new fun recipes. There is a recipe exchange tonight at Lauren Kirby's house the theme is Soups and Salads and if you need directions and didn't get the email don't hesitate to email someone for directions or a ride, it will be a lot of fun, as they always are. </span></p></div></div></span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com1tag:blogger.com,1999:blog-3906738876599520926.post-55405708315918862802008-11-20T12:50:00.001-08:002009-02-18T16:15:16.044-08:00November- Soups<span class="Apple-style-span" style="font-size:medium;">On tuesday night we had our recipe exchange at Jenny Lynn's house. We had a pretty good turn out and for those that didn't get to come we hope that you come next time. Here are some pictures from it. Hope you enjoy the recipes. </span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQdA2kG3AjTq16vTtB1-fyWWdYnI5rlz1iQN1u5yv5NWIyozlCMkxjlkOroKmEMT8wFPzUvfOSX0EjPFEZ8WTZvFftzg8ulkaWVRTQ7TBNmROdfQvsYeyefcpi8JPoVejbbod6ADnBXA/s400/CIM_7238.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5270852072013907906" /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4z0nUTVT25f02_AtcRJQ5Yk8gNYzDIxL_ktXQCfjqjV7a9kDc905kL4VYvM9jxGP1lJm8ucnMAH_ZijRksUK84Rb1bCC9OmlKAuI6XbuLayRiEnic42Doj2EbQMntJHqFUbUZ3WcXFis/s1600-h/CIM_7248.jpg"><span class="Apple-style-span" style="font-size:medium;"><br /></span><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4z0nUTVT25f02_AtcRJQ5Yk8gNYzDIxL_ktXQCfjqjV7a9kDc905kL4VYvM9jxGP1lJm8ucnMAH_ZijRksUK84Rb1bCC9OmlKAuI6XbuLayRiEnic42Doj2EbQMntJHqFUbUZ3WcXFis/s400/CIM_7248.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5270853962846772130" /></a><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">Recipe to come...<br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEPORv_C0jny0ayGrnGw9h9_m9ONEuuL0xtRUrMPBLiqQF9skJLUQZCLGj8ND8y5Rp6VRfNBPno3E7vQMRiLLWb4u7As7JQDZwpcUQbMlgwkosTryUhk7Utm1JCda5svNaVO4SCO2PTA/s1600-h/CIM_7247.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEPORv_C0jny0ayGrnGw9h9_m9ONEuuL0xtRUrMPBLiqQF9skJLUQZCLGj8ND8y5Rp6VRfNBPno3E7vQMRiLLWb4u7As7JQDZwpcUQbMlgwkosTryUhk7Utm1JCda5svNaVO4SCO2PTA/s400/CIM_7247.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5270853748574520418" /></a><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-weight: bold;">Cheesy Chicken Enchilada Soup (Marisa Rasmussen)</span></span><div><span class="Apple-style-span" style="font-size:medium;">2 cans (10 3/4 oz each) condensed fat-free crean of chicken soup</span></div><div><span class="Apple-style-span" style="font-size:medium;">1 can (10 oz) mild or hot Old El Paso Enchilada sauce</span></div><div><span class="Apple-style-span" style="font-size:medium;">1 can whole kernel corn</span></div><div><span class="Apple-style-span" style="font-size:medium;">1 can bushes black beans</span></div><div><span class="Apple-style-span" style="font-size:medium;">1 can green chilies</span></div><div><span class="Apple-style-span" style="font-size:medium;">1 pkg Old El Paso Taco Seasoning mix</span></div><div><span class="Apple-style-span" style="font-size:medium;">2 T. sour cream</span></div><div><span class="Apple-style-span" style="font-size:medium;">2 cups milk</span></div><div><span class="Apple-style-span" style="font-size:medium;">1 cup shedded reduced- fat free cheese or regular cheese (4oz)</span></div><div><span class="Apple-style-span" style="font-size:medium;">1 package </span><span style=""><span class="Apple-style-span" style="font-size:medium;">Tyson's Grilled Chicken Breast Strips (3 cups) chopped</span></span></div><div><span class="Apple-style-span" style="font-size:medium;">3/4 cup crushed tortilla chips</span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">In a 3 quart saucepan, mix all ingredients except tortilla chips. Cook over medium heat, stirring occasionally, until throughly heated and cheese is melted. Top individual servings with tortilla chips. Makes 6 servings (1 cup each)<br /></span><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUDcVWGHU3KFuX6YOUY4_CbvYFzWUNTcaACn288WQre819UJixlM2JeiFeR9nYjcEzBB3A9kVljohAeEMIn11YzQeDAy2X0Kxp4Ihv_b3Md3JziLszeuFWZcQO4L3MRETcAQrkHH8uBg/s1600-h/CIM_7246.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUDcVWGHU3KFuX6YOUY4_CbvYFzWUNTcaACn288WQre819UJixlM2JeiFeR9nYjcEzBB3A9kVljohAeEMIn11YzQeDAy2X0Kxp4Ihv_b3Md3JziLszeuFWZcQO4L3MRETcAQrkHH8uBg/s400/CIM_7246.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5270853493517338722" /></a><h2><span class="Apple-style-span" style=""><span class="Apple-style-span" style="font-size:medium;">Posse Stew(Abby Reidhead)</span></span></h2><h2><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:medium;">INGREDIENTS </span></span></h2> <span class="Apple-style-span" style="font-size:medium;">1 pound ground beef<br />1 (20 ounce) can white or yellow hominy, rinsed and drained<br />2 (14.5 ounce) cans stewed tomatoes<br />1 (15.25 ounce) can whole kernel corn<br />1 (15 ounce) can kidney beans<br />2 (15 ounce) cans ranch-style beans<br />1 large yellow onion, chopped<br />2 green chile peppers, chopped</span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour. </span><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1RuedyAwzAFT2ckPQ8SjtpcF0cC96HHnDVKSXo1UCg8XeKEaFqBCl3NO5OuoRF8eAVjuPFHOil8wj7slU6HDyAMoDri28rtylw-V5r9sZjA_WVLqqtrJ7Q-4PMnT6WfSa41M0ksqBcOk/s1600-h/CIM_7245.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1RuedyAwzAFT2ckPQ8SjtpcF0cC96HHnDVKSXo1UCg8XeKEaFqBCl3NO5OuoRF8eAVjuPFHOil8wj7slU6HDyAMoDri28rtylw-V5r9sZjA_WVLqqtrJ7Q-4PMnT6WfSa41M0ksqBcOk/s400/CIM_7245.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5270853310042494754" /></a><span style=""><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-weight: bold;">Lemony Lentil Greek Soup (Irma Crewse)</span><br /><br />Ingredients<br />1/3 c. olive oil<br />6 small yellow onions - sliced<br />4 garlic cloves - minced<br />12 c. water or vegetable stock<br />24 ounces dried lentils (about 3 cups)<br />1 T. salt<br />8 c. fresh spinach - chopped<br />1 T. grated lemon peel<br />3 T. lemon juice<br /><br />1. Saute the onions and garlic in oil until tender<br />2. Stir in the water, lentils, and salt; boil for 15 minutes or until lentils are tender<br />3. Stir in the spinach, lemon peel, and lemon juice<br />4. Cover and simmer until spinach is tender, about 5 minutes<br /><br />Cook's Note: Subsititute 1 or 2 (10-ounce) packages of frozen, chopped spinach in place of the fresh spinach.</span> </span><span class="Apple-style-span" style="font-size:medium;"><br /></span><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNgBlfnxEIlhM5M-mv5WKi9Hmn0yh69yC-etKtCkewp6Zdoav405YT-HtHrM-skGWTm6p_BjZU3aBNQLOw2mBTEmVmNR1nZQ92vPNYSQQhkM3Lx70PSYlBHcrREEZ785ziJqac8DJam6g/s1600-h/CIM_7244.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNgBlfnxEIlhM5M-mv5WKi9Hmn0yh69yC-etKtCkewp6Zdoav405YT-HtHrM-skGWTm6p_BjZU3aBNQLOw2mBTEmVmNR1nZQ92vPNYSQQhkM3Lx70PSYlBHcrREEZ785ziJqac8DJam6g/s400/CIM_7244.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5270853136456111314" /></a><p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-weight: bold;">Artichoke Soup (Jenny Lynn)</span></span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">serves 4</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">3 cups chicken broth</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 can artichoke bottoms (8 oz. drained weight)</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1/4 teaspoon prepared mustard</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">3 teaspoons lemon juice</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 teaspoon minced garlic</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">3 tablespoons butter</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">3 tablespoons flour</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 cup cream</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 bay leaf</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1. Make roux: Heat the broth until it is hot but not boiling. In a separate saucepan, melt butter over medium low heat, then add the flour one tablespoon at a time, whisking until it's completely incorporated before adding the next tablespoon. Add hot broth slowly, whisking constantly. Add bay leaf. Cook about ten minutes.</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">2. Puree artichoke bottoms until smooth as is possible in blender or food processor with garlic, lemon, salt, pepper and mustard.</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">3. Add puree and cream to butter, flour, and broth mixture.</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">4. Heat through then serve garnished with slivered artichoke hearts.</span></p><span class="Apple-style-span" style="font-size:medium;"><br /><br /></span><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcAO-VmyaB0coSG3Tw6if2MGoHb9_yF4aI_D_ObALZdK7HUJ5kkr-CDHdnAVzPRsl_ihn2hKG1GeuBiGJF2tJqAZPyktWgg16a8ABRXjvOhlD20zjIXDC8kXzyzPJlb5NDk_r1LkLATk/s400/CIM_7243.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5270852882708775906" /><div style="text-align: left;"><span style="font-family:"Times New Roman","serif"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-ansi-language: EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SAfont-family:Calibri;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Tortilla Soup (Jenny Dannels)</span></span><span class="Apple-style-span" style="font-size:medium;"><br /><br /></span></span><span style="font-family:"Arial","sans-serif"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-ansi-language: EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SAfont-family:Calibri;"><span class="Apple-style-span" style="font-size:medium;">5 chicken breasts, cooked and cubed (can also use canned)<br />3 cloves garlic<br />1 Onion<br />3 T. Butter<br />3 T. Flour<br />6 cups milk<br />6 cups Chicken Broth<br />1 can creamed corn<br />2 tsp. ground cumin<br />1 pkg. Fajita Seasoning<br />1 T. fresh Cilantro<br />1 can Herdez Salsa<br />1-15 oz. Tomato Sauce<br />1-12 oz. Tomato Paste<br />Top Soup with:<br />Avocado, Sour Cream, Cheese, Tortilla strips, cilantro and lime.</span></span><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style=" ;font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style=" ;font-family:Arial;font-size:13px;"><span style="font-family:"Arial","sans-serif"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-ansi-language: EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SAfont-family:Calibri;"><span class="Apple-style-span" style="font-size:medium;">In a large Saucepan, mix: garlic, onion, butter and flour together. Then add all remaining ingredients. Cook on medium heat for about 30-40 minutes. The longer you cook the soup, the better the flavor</span></span><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6yPauezqWgwBqeQlJhcWhfN7JwkPnYSFgbosZzeAP-55YR1SowvVxAdfUq0WQuMCgWdKpHH3D7Au-RtDbgxgPY-cE_cD5uQUQN7NYiW0wC4MUETJ_bNGuDb_pZO5ng5bgub3W9M-brg/s400/CIM_7239.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5270852294381262706" /><span class="Apple-style-span" style="font-size:medium;"> <span class="Apple-style-span" style="font-weight: bold;">Mexican Corn Chowder (April Johnson)</span></span> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">2-4 chicken breasts</span><span style="mso-spacerun:yes"><span class="Apple-style-span" style="font-size:medium;"> </span></span><span class="Apple-style-span" style="font-size:medium;">(I have also used canned chicken)</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 small onion chopped</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 clove garlic</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 tbs butter</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 can of chicken broth (or 1 cube chicken bullion and 2 cups hot water)</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 pint 1/2 and 1/2</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">2 cups shredded cheese</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 can diced green chili's drained</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 can Italian stewed tomatos</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1-2 cans creamed corn (2 makes it more creamy!)</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 tsp cumin</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">1 tsp salt</span></p> <p class="MsoPlainText"><span class="Apple-style-span" style="font-size:medium;">Drop of chili sauce, tobasco, or anything else you people use to "spice" things up!brown chicken in butter onions and garlic (you can cut chicken up in pieces before or after) In crockpot add tomatoes chicken broth, chili's corn, 1/2 and 1/2, cheese, cumin, and salt.</span><span style="mso-spacerun:yes"><span class="Apple-style-span" style="font-size:medium;"> </span></span><span class="Apple-style-span" style="font-size:medium;">Add chicken, onion and garlic. Simmer in crockpot Or if done on stovetop, bring to a boil (constantly stirring) and then simmer on low for about 5-10 min</span></p><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjItiAinl3loK5P3RkFxMTyiJ8U58JGNeO9nUyXq3BNMALia21TevLzAQodq1GTzpZPCpR6QowelVvOQ8svg2c8a1OObMLu1nW8K5ISbmx4UisNX-RzbouzCUDTcntZqF1Mt0YRnLUdR1Q/s400/CIM_7242.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5270852601419227650" /><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">Recipe to come....</span></div><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-weight: bold;">Baked Potato Soup (Joan Bradshaw)</span></span><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><span style=""><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div> <div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">7 medium potatoes - bake, peeled, diced<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">3/4 c. margarine<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">3/4 c. flour<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">7 c. milk<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">3-4 green onions - chopped (greens and all)<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">1 c. sour cream<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">1 c. cheese<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">6 pieces of bacon - crumbled up<br /></span></div> <div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">1. Melt the margarine and add flour<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">2. Add the milk, stir until smooth<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">3. Add potatoes, onions cook till thick<br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">4. Add sour cream, cheese and bacon.<br /></span></div> <span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><span class="Apple-style-span" style="font-size:medium;"><br /></span><span class="Apple-style-span" style="font-weight: bold;">Chicken Tortilla Soup (Amber Hansen)</span></div><div><div>-3 or 4 skinless/boneless chicken breasts (thinly sliced)</div><div>-1 large onion (diced)</div><div>-1 T. chicken bouillon</div><div>-2 T. garlic (minced)</div><div>-2 large cans chicken broth</div><div>-2 (14.5 oz.) cans diced tomatoes</div><div>-1/2 bunch cilantro (chopped)</div><div>-2 or 3 cans diced green chilies</div><div>-2 large potatoes (peeled & diced)</div><div>-10 oz. pkg. frozen corn</div><div>-2 zucchinis (diced)</div><div> </div><div>Fry chicken in 2 T. oil until browned. Add chicken bouillon. Add all ingredients except for corn, potatoes & zucchini. Simmer for 20-30 minutes. Add corn, potatoes & zucchini. Cook another 30 minutes or until potatoes are tender. Serve over fried strips of corn tortilla (or just plain ol' tortilla chips) and grated cheese</div></div>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-43029945204600978532008-10-22T08:34:00.000-07:002008-11-20T13:56:35.554-08:00October- Cookies<div><span class="Apple-style-span" style="font-family: Arial; font-size: 13px; white-space: pre; ">Amber Hansen's "Should Be Famous" Chocolate Chip Cookies:</span><br /></div>(copied and brought to the Recipe Exchange by Jenny Lynn)<br /><br />Preheat oven to 375.<br /><br />1 c. butter-flavored shortening (Crisco is best)<br />3/4 c. brown sugar<br />3/4 c. sugar<br />1 tsp. vanilla<br />1/8 tsp. water<br />2 eggs<br />2 1/4 c. all-purpose flour<br />1 tsp. baking soda<br />1 tsp. salt<br />1 pkg. milk chocolate chips<br /><br />1. Cream the first five ingredients.<br />2. Add the eggs & mix for a good 3 minutes.<br />3. Add the flour, baking soda & salt. Mix until well-blended.<br />4. Fold in chocolate chips.<br />5. Bake for 8 minutes in the oven. The cookies will still look not totally done, but I think that's the key to having it soft & chewy because if you think about it, they're STILL cooking even on the hot cookie sheet after you take it out of the oven. Make sense?Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-25618825316910983042008-10-22T08:32:00.000-07:002008-10-22T08:38:02.372-07:00Sugar Cookies (Abby Reidhead)1 c. sugar<br />½ c. margarine<br />1 egg<br />2 ½ c. flour<br />¼ t. salt<br />1 T. baking powder<br />½ c. milk<br />½ t. vanilla<br /> <br />Cream sugar and margarine, then add everything else. Mix well and refrigerate for at least 3 hours. Roll out with flour to about ¼ inches thick. Bake for 7 minutes at 375 degrees.Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-3994364182867675922008-10-22T08:30:00.000-07:002008-10-22T08:32:42.632-07:00No Bake Cookies (Marisa Rasmussen)1 stick butter<br />½ cup milk<br />1 teaspoon vanilla<br />¼ teaspoon salt<br />1 cup white sugar<br />1 cup brown sugar<br />1 cup peanut butter<br />1 cup chocolate chips or half a bag<br />3 ½ cups oats<br /><br />-Put everything in a saucepan except the oats. Make sure it’s all melted, bring to a boil for a minute. Have the oats already measured out and in a bowl, then pour the melted mixture over the oats. Mix all of it good and if it looks soupy just add more oats to it. Then drop teaspoons onto wax paper and let cool. Enjoy!Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-14239526233587864932008-09-18T20:59:00.005-07:002008-09-18T21:40:34.130-07:00Yummy Quacamole (By Lynne Adams)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YrczaUZG6I4S9YivwNsnzdjdjDz2tw2pXEODqEuTK9SwR6mGIUkbwfayznRbJ1GfolBAP-nca0thg7RN4PBxE45L5nctC9LBe7jphZiXJwtKRpXc6soFUeOpng1vqSj8e9NIMjVrT-4/s1600-h/guac"><img id="BLOGGER_PHOTO_ID_5247587154707756770" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YrczaUZG6I4S9YivwNsnzdjdjDz2tw2pXEODqEuTK9SwR6mGIUkbwfayznRbJ1GfolBAP-nca0thg7RN4PBxE45L5nctC9LBe7jphZiXJwtKRpXc6soFUeOpng1vqSj8e9NIMjVrT-4/s320/guac" border="0" /></a><br /><div></div><div>There is not an exact recipe, just make it taste good.</div><div>4 to 6 ripe avocados mashed<br />1/2 to 3/4 cup white onion chopped<br />1/4 to 1/2 cup tomato chopped<br />2 or 3 tablespoons lemon juice<br />1 or 2 cloves of garlic pressed<br />1/4 teaspoon Cumin<br />1/4 teaspoon Cayenne<br />1/2 cup finely chopped cilantro<br />1 finely chopped or purred Serrano pepper<br />Salt to taste<br />Mix it all together. Avocados are mild and take on whatever flavor you add so keep adding salt and lemon juice till the flavor is just right. </div>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-62727929860435013682008-09-18T20:59:00.004-07:002008-09-18T21:40:45.344-07:00Chicken Enchilada Dip (By Marisa Rasmussen)2 lb boneless, skinless chicken thighs<br />1 cup (10 oz.) enchilada sauce<br />1 cup (4 <span style="font-size:85%;">1/2 </span><span style="font-size:100%;">oz.) chopped green chilies</span><br />1 med red bell pepper, chopped<br />1 med green bell pepper, chopped<br />2 pkg cream cheese, cubed<br />4 cups shredded cheddar cheese<br /><br />Place chicken, enchilada sauce, and chilies in 3-4 quart crock-pot. Cover and cook on low heat 8-10 hours or high heat 3-5 hours until chicken juice is no longer pink. Stir in peppers and cheese. Cover and cook on low heat about30 minutes. Stir once or twice, until cheese is melted. Serve with chips.Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-83344828103878968742008-09-18T20:59:00.003-07:002008-09-24T20:21:42.450-07:00Holy Quacamole (By Jenny Lynn)4-6 limes(squeeze the juice)<br />4 tsp cumin<br />1 <span style="font-size:85%;">1/</span>2 tsp salt<br />black pepper<br /><span style="font-size:85%;">3/4</span> cup olive oil<br />1 yellow pepper, chopped<br />1 jalepeno pepper, seeded and chopped<br />1 red onion, chopped<br />1 cup celery, diced<br /><span style="font-size:85%;">1/4 </span><span style="font-size:100%;">cup cilantro, chopped</span><br />3 cans black beans, rinsed and drained<br />4 avocados, peeled and chopped<br />2 cups plum tomatoes, chopped<br /><br />In a small bowl, whisk lime juice, salt and pepper and olive oil. In a large bowl. combine salad ingredients: yellow pepper, jalepenos, onions, celery, cilantro and beans. Mix well. Pour in dressing ans stir to coat al ingredients well. Carefully stir in avocados and tomatoes only to combine. Taste and add more salt and pepper if desired. Refrigerate at least 2 hours or up to five hours. Serve with chips or do like I do: eat straight from the bowl by the spoonful for breakfast, lunch and dinner until it's gone!Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com1tag:blogger.com,1999:blog-3906738876599520926.post-8685029776037935502008-09-18T20:59:00.002-07:002008-09-18T21:16:36.054-07:00Cinnamon Apple Dip (by Angie Bristow)1 cup sweetened condensed milk<br />1 cup butterscotch chips<br /><span style="font-size:85%;"><span style="font-size:78%;">1/4</span> </span><span style="font-size:100%;">tsp salt</span><br />2 tsp white vinegar<br />2 tsp cinnamon<br /><br />Combine butterscotch chips, sweetened condensed milk and salt in glass dish. Microwave for about 3 <span style="font-size:78%;">1/2 </span><span style="font-size:100%;">minutes. Stir until remaining chip are melted. Microwave a little longer if needed. Stir in vinegar and cinnamon. Serve warm with apple wedges. </span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-26909275372171864532008-09-18T20:59:00.001-07:002008-09-18T21:10:11.762-07:00Symphony Fruit Dip (by Julie Porter)1 pkg. Cream Cheese<br />1 jar marshmallow puff<br />2 cups whipped cream<br />1 container caramel apple dip<br />1 large Symphony candy bar (Toffee kind)<br />3-4 green or Gala Apples<br /><br />Whip cream cheese til smooth, then mix whole jar of marshmallow puff with the cream cheese. Next, fold in whipped cream (I prefer homemade whipped cream). Place mixture in bottom of bowl. Then put caramel apple dip on top of the cream cheese mixture. Finally, crumble symphony bar on top of everything. Slice apples to use dippers.Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-39577628325150158892008-09-18T20:59:00.000-07:002008-09-18T21:04:21.347-07:00DipsTonight (September 18th) we had the dips recipe exchange at Lynne Adams house. It was a lot of fun. There were a lot of great dips. I hope all that came enjoyed. If you came and brought something and you didn't bring your recipe please email me it and I will post it on here. Also next time I will try to take pictures and post them on here with the recipes.Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com0tag:blogger.com,1999:blog-3906738876599520926.post-58923856255472691242008-09-15T10:42:00.000-07:002008-09-15T10:45:53.384-07:00Recipe Exchange Recipes<span style="font-family:georgia;font-size:130%;">So I thought it would be a little easier for everyone to access the recipes from our recipe exchanges if we put them all on a blog. I always loose the papers. This way everyone always knows where to find it any time any place. If you have any questions about the blog etc. please contact me.</span><br /><span style="font-family:georgia;font-size:130%;">Lynne Adams</span>Lynnehttp://www.blogger.com/profile/02116688105462658290noreply@blogger.com7